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Garlic is the edible bulb from a plant in the lily family. It was traditionally used for health purposes by people in many parts of the world, including the Egyptians, Greeks, Romans, Chinese, and Japanese.
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It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of ...
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system.
Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood ...
Garlic
Plant
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. Wikipedia
Apr 2, 2024 · Garlic is a common cooking ingredient with numerous health benefits. Examples include managing cholesterol, boosting heart health, ...
Dec 27, 2023 · A study in the review found that garlic may reduce both systolic and diastolic blood pressure in people with metabolic syndrome—a group of ...
They concluded that garlic may be the most potent food having cancer preventive properties. Garlic has a variety of anti-tumor effects, including tumor cell ...
Garlic. Roasted in olive oil, it melts in your mouth like butter. Chopped and raw, it tastes pungent and sharp. In oil form, it can soothe sore muscles.
Garlic contains allicin. This is a strong antibiotic. It's released when cloves are crushed or chewed. Garlic has been used as an antiseptic, antibacterial, and ...
Mar 11, 2024 · Garlic is most often planted in the fall (between late September and November) in areas that get a hard frost. Plant garlic cloves 6 to 8 weeks ...