Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
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It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of ...
Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and ...
Apr 2, 2024 · Garlic offers numerous possible health benefits, such as supporting heart health and providing antibiotic properties.
Garlic
Plant
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. Wikipedia
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Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood ...
They concluded that garlic may be the most potent food having cancer preventive properties. Garlic has a variety of anti-tumor effects, including tumor cell ...
Dec 27, 2023 · A study in the review found that garlic may reduce both systolic and diastolic blood pressure in people with metabolic syndrome—a group of ...
Mar 1, 2022 · Garlic's antibacterial properties and antioxidants can clear up your skin by killing acne-causing bacteria. One study shows rubbing raw garlic ...
Garlic contains allicin. This is a strong antibiotic. It's released when cloves are crushed or chewed. Garlic has been used as an antiseptic, antibacterial, and ...
Mar 4, 2024 · Eating garlic may help keep your bones healthy, reduce the risk of heart attacks and lower blood pressure as it acts like an anticoagulant.